The milks are manufactured into a wide range of dairy products that include cheese, yogurt, ice-cream, and creme fraiche. The cheeses include prize winning blue and hard cheese as well as a range of soft cheeses and a bloomy rind cheese.
It is rare that the food in any restaurant truly reflects its location quite as much as it does at The Three Chimneys on the Isle of Skye and this is something that has contributed to the restaurant's huge popularity over two decades.
Doune-Knoydart, recent Scottish Thistle award winner 2009 - Taste of Scotland, provides excellent freshly prepared and cooked local foods served in a friendly family style. The restaurant has excellent views over to the Isle of Skye
Regarded as one of the top restaurants on the Isle of skye we aim to create a divine gastronomic experience for all foodies. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.