At first we concentrated on traditional bakery products, but soon realised that farm markets and country shows provide a wonderful marketplace for the more speciality breads, flavoured oatcakes and shortbread that we enjoy baking far more.
At the Pierhouse restaurant the food is inspired by our Head Chef's experience of authentic home cooking. Food is our passion, prepared for you with consistency and excellence in mind. The restaurant is modern, lively and fun.
Regarded as one of the top restaurants on the Isle of skye we aim to create a divine gastronomic experience for all foodies. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.