The milks are manufactured into a wide range of dairy products that include cheese, yogurt, ice-cream, and creme fraiche. The cheeses include prize winning blue and hard cheese as well as a range of soft cheeses and a bloomy rind cheese.
At the Pierhouse restaurant the food is inspired by our Head Chef's experience of authentic home cooking. Food is our passion, prepared for you with consistency and excellence in mind. The restaurant is modern, lively and fun.
Regarded as one of the top restaurants on the Isle of skye we aim to create a divine gastronomic experience for all foodies. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.