The Overscaig has operated as a hotel for over 150 years. Previously a drovers' inn and coach stop it became a shooting and fishing lodge in the 1850s. Today it caters those wishing to relax in one of Europe's last great wilderness areas.
The Oystercatcher is a small, intimate, quality seafood restaurant with themed décor and an intimate and quiet ambience. We specialise in locally caught shellfish, served to traditional recipes in our own unique style.
Cawdor Tavern is a traditional country pub in what was originally the old castle workshop. The expertise of the kitchen team, combined with the warmth and willingness of the dining staff, give the customer a most enjoyable visit.