Food & Drink

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Within 50 Miles of Vorlich Cottage

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We found you 711 results, currently showing 1 to 10
  1. less than 1 mile
  2. Mhor 84

    Type

    Restaurants

    Gradings

    Balquhidder

    Welcome to Mhor 84

  3. less than 5 miles
  4. Monachyle Mhor Hotel

    Type

    Restaurants

    Gradings

    • Taste Our Best
    Taste Our Best

    Lochearnhead

    Monachyle Mhor is a small family run luxury bolthole. Each room is individually designed using the best of both old and contemporary furnishings.

  5. less than 10 miles
  6. Mhor Bread

    Type

    Craft, Baking & Confectionary

    Gradings

    Callander

    Welcome to Mhor Bread.

  7. Gradings

    • 3 Tourist Shop
    3 Tourist Shop

    Callander

    Welcome to Kilmahog Woollen Mill - Restaurant

  8. Mhor Fish

    Type

    Fish Suppliers

    Gradings

    Callander

    Welcome to Mhor Fish

  9. Gradings

    • Taste Our Best
    Taste Our Best

    St Fillans

    The Meall Reamhar Restaurant is within the Four Seasons Hotel. The natural beauty of this location is the first delight of every visitor to St Fillans, and the position of the Four Seasons is one of the most enviable settings in Scotland.

  10. Waverley Hotel

    Type

    Bar and Pub Food

    Gradings

    Callander

    Welcome to Waverley Hotel

  11. Brenachoile Cafe

    Type

    Cafes & Tearooms

    Gradings

    Callander

    A favourite port of call for visitors to the Trossachs, the Katrine cafe offers a friendly welcome, a cheery atmosphere and freshly prepared hearty food. Just the thing before setting sail aboard the 100 year old SS Walter Scott steamship.

  12. Riverside Inn

    Type

    Bar and Pub Food

    Gradings

    Callander

    Welcome to the Riverside Inn

  13. Poppies Hotel & Restaurant

    Type

    Restaurants

    Gradings

    Callander

    EatScotlands' independent assessor said: "Poppies is a friendly, family run hotel and restaurant specialising in fresh Scottish produce, skillfully prepared and served in a welcoming ambience.

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