Stravaigin is a long-established restaurant with Eastern influences. The daily menu incorporates seasonal produce as it is available. House specialties include award-winning haggis, locally sourced meat, and straight-from-the-boat seafood.
We cater for the typical West-end mix of customers: tourists, families, musicians, students and staff from BBC Scotland. The decor is eclectic and modern, offering smart but casual dining in a relaxed and friendly atmosphere. Stravaigin has undergone a major refurbishment, making it even more friendly and inviting.
Our daily changing menu incorporates seasonal produce as it is available. House specialties include award-winning haggis, locally sourced meat, and "straight-from-the-boat" seafood.
Stravaigin is a long-established favourite in the busy, west end, university area. The menu has a pan-european base, using fresh Scottish produce of a high standard, proudly promoted throughout the menu and prepared with imagination and flair.
Tarragon pannacotta with black pepper compote: "Perfectly smooth creamy texture, with delicate flecks of tarragon. One of the best pannacottas I have ever tasted. Absolutely delicious." "Displaying a high standard of creativity and skill."