We cater for both tourists and local residents. The ambience is relaxed with stunning sea views overlooking the Moray Firth. We offer contemporary Scottish cooking with European flair using the very best produce from local suppliers.
We offer contemporary Scottish cooking with European flair using the very best seafood, game, Nairnshire Beef, pork and lamb from local suppliers. Our daily changing menu reflects our commitment to using only seasonal produce. House specialities include braised Nairnshire lamb shank, North Uist King Scallops.
The Sunny Brae Hotel is situated in Nairn with views to the Moray Firth and beyond. The restaurant is run by a very friendly team serving excellent food using high quality locally sourced ingredients. Reservation is highly recommended if you are in the area.
Oven baked Kinlochbervie Hake with Provencal sauce and vegetables: "The dish was well presented with the hake portion placed on Provencal sauce with roasted tomatoes accompanying it. Vegetables were served separately." "The dish had a great combination of balance and flavour. The hake was still moist with firm flesh and was not overpowered by the sauce." "Care in preparation and use of high quality ingredients made this a particularly good dish. The hake had been very well prepared and the tomatoes were epic."