The Bay opened its doors in August 2006. Owners Calum and Lindsay Richardson have both won the UK Young Fish Fryer of the Year Award and the shop has won multiple other accolades.
The Bay is the first fish and chip shop in the UK to have the Maritime Stewardship Council's Chain of Custody for Scottish Haddock on their menu and the owners strive to use only sustainable fish.
The fish used is fresh and bought daily from Aberdeen and Peterhead and we keep all of our receipts on site in order to prove its traceability.
The Bay also tries to ensure that all products are sourced locally to reduce food miles.
Award winning fish and chips cooked by award winning fish fryers!
Located on the Beach Promenade in Stonehaven, The Bay Fish & Chips offers traditional Fish suppers, with a twist. Always be assured that the fish is locally and freshly sourced with an emphasis on sustainability also built in. Enjoy a delicous, healthy treat knowing that the fish, packaging and environmental practices of this business have not literally cost the earth.
Battered Haddock and Chip Supper: "The fish was very fresh, the texture was firm yet moist. The batter complemented the fish, was golden in colour and of a generally crisp nature. The chips were of a similar texture, with a fresh waxy taste melding well with the fish and the addition of freshly squeezed lemon juice."