The Cross is situated alongside the Gynack Burn in 4 acres of woodland which provides a peaceful and relaxed atmosphere complemented by friendly but attentive service from the owners and staff. Bedrooms and lounges are comfortable and well equipped.
The informal fine dining restaurant with a welcoming open fire and well spaced tables seats a maximum of 26 covers. Ingredients are sourced from local estates where possible, beyond that almost solely from within Scotland but with a few international additions to achieve the very best quality products. Also open for lunches and afternoon teas. Awarded AA Two Red Rosettes. AA Inspectors' Choice Restaurant with Rooms 2016 and Gold Award. Good Food Guide 2016. Michelin Guide 2016.
Scotsman Lunch Review 27 July 2013 - "My intense strawberry souffle was a creation of Godlike genius" and " what a place this is - a little sliver of heaven"
The Times Saturday 22nd November 2014 - Travel - The Cross is included as one of '30 great British winter weekend ' destinations.
Badenoch and Strathspey Herald Lunch review February 2015 scored 46/50
Five Star Magazine April 2015 " Relaxed, informal, delightful "
Press & Journal June 2015 " a delightful Highland gem ", " flavours so intense and rich "
A.A. Notable Wine List 2016, A.A. Breakfast award 2016, A.A. Inspector's Choice Restaurant with Rooms 2016