The Gannet Restaurant at Coll Hotel


Coll Hotel, Arinagour, Isle Of Coll, Argyll, PA78 6SZ

    'If we can, we will' We can adjust most dishes to suit individual dietary requirements & taste. Coll seafood, beef & lamb our speciality All our bread, pasta & ice creams & deserts are home made and seasonally available vegetables & salad

    The Coll Hotel offers food from bar snacks to gourmet delights which you may eat in the garden, bar, lounge bar or Gannet Restaurant.

    The success of our food is based on the abundance of quality local produce, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, salad, herbs, meats, fish and shellfish.

    The Gannet Restaurant is often very busy and to avoid disappointment we recommend you make a booking.
    Just give us a ring on 01879 230334.

    Restaurant Awards - cuisine at The Coll Hotel has won:-

    • 2010 - real food chef of the year
    • 2010 - Gold medal for hospitality
    • 2009 - "Scottish National Hotel Restaurant of the Year"
    • 2003 - The Thistle Award 'Flavour of Scotland'

    For guests & island visitors who want to head off for the day to explore our beautiful island we offer a packed lunch in a cool bag. This includes freshly cut sandwiches on our own home made bread, some hand made shortbread biscuits, fruit, crisps & a soft drink of your choice. You can enhance your packed lunch with bowls of fresh berries & alcoholic beverages.

    Taste Our Best
    Opening Times
    Open All Year
    Open New Year
    Opening times 2015
    1 Jan 2015 - 31 Dec 2015

    Best for

    • Kids & Families
    • Lunches
    • Outdoor Dining
    • Outstanding Views
    • Real Ales
    • Romantic Meals
    • Weekend Brunch Available on a Sunday between 10 & 2
    • Whisky Selection
    • Wine By The Glass


    • Baby Changing Facilities Available
    • Children's Menu Available
    • Highchair Available


    • Fireplace
    • Payphones Available
    • Telephone
    • Toilets

    Leisure Facilities

    • WiFi

    Payment Methods

    • BACS
    • Cash
    • Debit Card
    • Internet Banking Transfer
    • JCB Card
    • Mastercard
    • Solo Card
    • Switch Card
    • VISA Card


    • Bike Storage Available
    • Free Parking On-Site
    • Private Parking


    • Catering Available
    • Dairy Free
    • Gluten Free
    • Nut Free Meals
    • Outdoor dining area where smoking is not permitted
    • Patio/Beer Garden
    • Takeaway food available
    • Vegan Meals Available
    • Vegetarian
    • Vegetarian Food Available

    Dietary Options

    • Dietary needs can be accomodated
    • Nut Free Meals
    • Vegetarian Meals available


    • Level Access


    • Coastal Location
    • Rural Location
    • Village Location

    Special Requirements

    • Allergy Sufferers
    • Children Welcome
    • Families
    • Groups Welcome
    • No Pets Allowed
    • Senior Citizens
    • Single Travellers

    Typical Prices

    • Breakfast
    • Dinner
    • Lunch

    Public Transport Directions

    Getting there by Sea:

    From Oban take CalMac ferry to Coll. On arrival to the island take the only road from the pier and you can see the hotel at the head of the bay.

    Getting there by Air:

    The plane, run by Hebridean Air can be caught from Connel Airport, bringing you over some fantastic views and into the West End of Coll.

    Collections from the Pier or the Airport can be arranged with the hotel at time of booking.

    Making your own way here:

    There are 12 moorings in the shelter of Arinagour bay which are owned by Caledonian Maritime Assets Ltd. The charge is £10 per night payable at the Hotel or in an Honesty Box on the middle pier.

    The Hotel has its own helipad in the garden where visitors can drop in for lunch. Please phone ahead so we can ensure a safe landing.

    Transport within Scotland

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