'If we can, we will'
We can adjust most dishes to suit individual dietary requirements & taste.
Coll seafood, beef & lamb our speciality
All our bread, pasta & ice creams & deserts are home made and seasonally available vegetables & salad
The Coll Hotel offers food from bar snacks to gourmet delights which you may eat in the garden, bar, lounge bar or Gannet Restaurant.
The success of our food is based on the abundance of quality local produce, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, salad, herbs, meats, fish and shellfish.
The Gannet Restaurant is often very busy and to avoid disappointment we recommend you make a booking.
Just give us a ring on 01879 230334.
Restaurant Awards - cuisine at The Coll Hotel has won:-
2010 - real food chef of the year
2010 - Gold medal for hospitality
2009 - "Scottish National Hotel Restaurant of the Year"
2003 - The Thistle Award 'Flavour of Scotland'
For guests & island visitors who want to head off for the day to explore our beautiful island we offer a packed lunch in a cool bag. This includes freshly cut sandwiches on our own home made bread, some hand made shortbread biscuits, fruit, crisps & a soft drink of your choice. You can enhance your packed lunch with bowls of fresh berries & alcoholic beverages.