An intimate, multi award winning restaurant with rooms offering a 'fine dining' experience utilising the very best of fresh locally sourced ingredients.
Multi award winning, family run,"fine dining" conservatory "restaurant with rooms", on edge of village green, offering contemporary Scottish/French cuisine.
Comfortable cocktail lounge for pre-dinner drinks and three very attractive modern, en-suit, bedrooms. We utilise very fresh locally sourced, whenever possible, ingredients to create well presented dishes with the emphasis on exceptional flavours. Your table is yours for the evening and dishes are produced at a relaxed pace to create an informal and enjoyable dining experience. Breakfast is also of a very high standard as we believe is the level of personal hospitality offered.
The Green Inn is an unobtrusive , vernacular stone building fronting on to the attractive "village green" in the centre of Ballater. What lies behind the modest frontage is an unexpectedly spacious temple to good food. Only the best and freshest produce is used, wherever possible sourced locally, to produce mouth-watering dishes with great care and skill.
Pressed terrine of foie gras, pigeon and venison tenderloin, betroot puree, celeriac remoulade: "Superb. The pigeon and venison tenderloin were tender and tasty. The foie gras was soft and velvet-smooth." "A carefully crafted and beautifully presented dish highlighting the talents of the kitchen staff."