You can watch your food being prepared on big plasma screens!
A family run restaurant which is supplied by the world renowned shellfish farms of the West Coast of Scotland. We specialise in shellfish and steak our signature dish of surf n turf is one of our biggest sellers, an informal restaurant which all are welcome.
The Mussel and Steak Bar, in the Grassmarket, is situated in one of Edinburgh's most lively and bustling food and drink areas . The character of the restaurant is equally "buzzy" and informal, with a themed menu reflecting the name. The light décor, wooden tables, large goblets and TV screens add to the vibrant atmosphere.
Sirloin Steak, Braised cabbage and bacon, Homemade Chips: "The steak looked visually appealing with criss-cross searing lines, braised cabbage and bacon were to the side." "Golden homemade chips were served in a separate bowl, looked tempting." "The seak was succulent, flavoursome and tender." "Good flavours from the cabbage and bacon with the smoked quality bacon enhancing the flavour combination."