Our renowned seafood restaurant has won a reputation as one of Argyll's most idyllic and romantic destinations, with magnificent panoramic views overlooking Loch Linnhe and the islands of Lismore and Shuna.
Considered one of Argyll's most idyllic and romantic destinations, The Pierhouse Hotel's seafood restaurant offers magnificent panoramic views overlooking Loch Linnhe and the islands of Lismore and Shuna.
Our award-winning restaurant with wonderful panoramic views is known for its fresh, local seafood - simply cooked to perfection. We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. Our oysters are hand-picked from nearby Loch Creran; mussels and langoustines are harvested from Loch Linnhe and Loch Etive with crab, lobster and white fish also caught in local waters. In addition to seafood, we serve succulent local meat and wild game from farms and private estates, as well as vegetarian dishes. Our restaurant is open daily for lunch and dinner. Bar meals, teas, coffees and home-baking are also served throughout the day in the Ferry Bar and sun terrace.
The Pierhouse Restaurant is perched on the shores of Loch Linnhe with magnificent views of Lismore, Shuna and The Morvern Hills. Serving locally sourced seafood and game, prepared with care and skill.
Pierhouse Mussels: "A heaped bowl dusted with chives and a garnish of lemon. The aromas were slightly smokey from the tiny dices of smoked salmon and the hint of garlic." "Fresh mussels with plump orange flesh."