The Spindrift Guest House Restaurant

Restaurants

The Spindrift Guest House, Pittenweem Road, Anstruther, Fife, KY10 3DT

    This friendly dining room offers quality locally sourced produce cooked to enhance the overall experience of a visit to the East Neuk, with a local variety of speciality foods ranging from Pittenween oatcakes to Aberdeen Smokies

     We have many guests who return year after year to our small personally run Guest House. It is ideal for those wishing to relax in a friendly atmosphere and enjoy eating great fresh food chosen from a menu that is changed daily. Some of our favourite dishes are, home made Sticky Toffee Pudding. There is a small but select wine list to complement your meal and from our well stocked Honesty Bar, a good selection of single malt whiskies, plus a tempting choice of beers brewed in Scotland. We cater for families, tourists, golfers, walkers and business people. Our style is informal, and the atmosphere is quiet and intimate. The decor is traditional with an emphasis on the history of fishing in the East Neuk. House specialities include homemade Cullen Skink and kipper pâté, Aberdeen boneless smoked haddock, and homemade sticky toffee pudding.

    EatScotland says:

    "The Spindrift Guest House is welcoming on approach with a neatly graveled car park to the front leading to a well maintained, large characterful house. On entry you notice the standard of cleanliness and organisation are exemplary, which continues through to the guest rooms. The Restaurant is homely set in a traditional room with high ornate cornice ceiling and a selection of tasteful pictures adorning the walls which can be purchased if you so desire. Staff are pristine and very accommodating and the food is locally sourced and of very good quality."

    Silverside of Beef Casserole: "The silverside of beef was very tender and succulent, confirming quality." "Accomplished homely cooking, presented neatly and cleanly."

    Homemade Sticky Toffee Pudding, Toffee Sauce and Cream: "A light moist sponge." "Very good light flavours, not heavy, ideal for warmer months." "A skilfully prepared dish presented to a high standard."

     

    Opening Times
    Open All Year
    2014 Opening Times
    1 Jan 2014 - 31 Dec 2014

    Cuisine Types

    • Scottish

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