Established in 1969 The Stables Restaurant has been owned and personally operated by the Hagen family for over 40 years. If you are looking for a restaurant where the local community eats then this is it.
Brasserie and Dining room meals are offered as well as tempting coffees and cakes. The restaurant is fully licensed and has a personally chosen wine list with emphasis on organic and fair trade wines. All staff are local with a genuine enjoyment of making our guests relax and enjoy their visit. Friday nights we host live folk music from local musicians. Our favourite comment from our guests is that "we were definitely worth finding".
A hands-on, family run establishment since the late sixties, with friendly staff, a welcoming atmosphere and a great variety of freshly prepared food. Coffee and cakes, all day meals, special Sunday brunch and roast dinner, with vegetarians and families especially welcome. An ideal stop when in the south Loch Lomond area.
Chicken and Leek Pie: "A deep dish pie with a high, baked pastry crust, set alongside several new potatoes and a mix of carrot, courgette and cabbage." "A very tasty mix of shredded leeks and chunks of chicken breast in a rich savoury sauce. The puff pastry lid was correctly baked, light and flaking beautifully." "A delicious home made pie, full of flavour, with seasonal, properly cooked, vegetables, freshly prepared to order. Understandably a very popular dish on the menu."