A busy local, family run pub with choices in dining venues and a menu that reflects the seasons and locality of the food.
Fresh salmon fillet with Prawns and a Cream & Vermouth sauce served with Potato and fresh Vegetables: "Two fillets of salmon smothered in the vermouth sauce and small shelled prawns. A circle of mashed potato came with a garnish of fresh rosemary." "The salmon was gently cooked to retain its flavour." "The vegetables were fresh and colourful."
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