The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home
Staying true to it's original ethos, 'the Chip' has been championing Scottish produce for 43 years. Using what is best on the day, from the most glorious environs Scotland has to offer.
This unique eatery down a beautiful cobbled lane has never rested on its laurels. The enthusiasm of the staff is infectious. It is a delightful organically evolving space of bars, brasserie and magnificant courtyard restaurant.
In the Good Food Guide since 1971, the Chip restaurant is a must when visiting Glasgow!