The Waterhouse Restaurant

The Waterhouse is the main restaurant within the award-winning Beardmore Hotel and Conference Centre which looks to the River Clyde and rural Renfrewshire. The menu focuses on French and British style cooking, with classical elements.

The award-winning Beardmore Hotel and Conference Centre, situated on the banks of the River Clyde in Clydebank, near Glasgow, we are just a short distance away from Glasgow Airport, Glasgow city centre and Loch Lomond, the Beardmore also has excellent links to the rail network and easy access to the M8 via the Erskine Bridge.

The Waterhouse is our main restaurant which looks to the River Clyde and rural Renfrewshire and beyond.

The stylish, modern decor is complemented by efficient and friendly service, and the menu focuses on French and British style cooking, with classical elements, using locally sourced ingredients wherever possible. Start your meal with a selection of freshly baked breads, ending with home-made chocolate. A fabulous dining experience!

Breakfast is also served to our guests in the Waterhouse. We offer a mouth-watering hot and cold buffet, or delicious a la carte options if preferred.

EatScotland Says:

Spacious, airy restaurant in the Beardmore Hotel with views over the banks of the River Clyde. Concentrating on Scottish produce classically prepared or with a contemporary twist and friendly service.

Potato and watercress soup with a poached egg: "Smoothly blended potato and watercress, and a perfectly poached egg, colourful and tasty, with a runny yolk and just set white." "Rich, thick and satisfying"

Roast loin of lamb with a lemon thyme potato cake: "An aromatic presentation, with the sliced loin set atop a large streak of red pepper puree, and the potato cake placed vertically on the side." "High quality loin of lamb, cooked perfectly pink as discussed. Succulent and full of flavour."

Pistachio cheesecake with cherry sorbet: "The delicate pistachio flavour in the cheesecake was complemented by the wonderful punch of the sorbet, crammed as it was with delicious, macerated fruit. A most enjoyable dessert.