EatScotlands' independent assessor said:
"Waterside restaurant provides a relaxed informal dining experience in comfortable surroundings assisted by efficient, friendly staff.
Smoked Haddock and Spinach Rissole
"The rissole was very well seasoned, with a good flavour from the smoked haddock, and the mustard mayonnaise had a good consistency and flavour."
Supreme of Chicken stuffed with Skirlie and Traditional Stovies
"The chicken was very well prepared and cooked to preserve succulence and flavour. The stovies provided a flavoursome base to the chicken which, along with the Madeira jus, complemented the dish. An attractive dish which looked appetising."
Situated along the banks of the River Ness. A most beautiful location, assuring professional, dedicated and attentive service serving food all day from light bites to home baking to an innovative evening A La Carte menu in our candlelit conservatory restaurant.