Welcome to Tiel Restaurant which is all about great tasting food and exceptional beers and wines. Relax in our cosy lounge bar and enjoy a drink, or a leisurely lunch in front of one of our roaring log fires.
Book a seat in our restaurant and enjoy an indulgent meal - whether its a romantic meal for two or a celebration with friends and family, you will not be disappointed.
Our facilities can be reserved for exclusive parties, business functions and special occasions for up to 40 people. In the summer, our suntrap decking area can play host to special Hog Roast and BBQ events.
Award winning chef and proprietor Joyce Fox, aims to provide customers with traditional British food with a modern twist using the best of Scottish produce.
With a career spanning some 25 years in the catering and food manufacturing, the last 14 years Joyce was a Development Chef for many major high street eateries and retail supermarkets.
Returning to her culinary roots, the philosophy behind the Tiel Restaurant is good honest quality food served in unpretentious surroundings at value for money prices. The key emphasis is on sustainable, fresh, seasonal produce and this is reflected in the menus.
Working closely with local and regional suppliers, ensures that all the menus provides variety to suit all customers' requirements. A recent stand-out dish included seared king scallops on Stornaway black pudding and fondant potato stack with an apple calvados dressing.
Attention has also been paid to special dietary requirements to include; gluten free, diabetic and low sodium.