Toravaig House Hotel Restaurant


Toravaig House Hotel, Knock Bay, Sleat, Isle of Skye, IV44 8RE

    Regarded as one of the top restaurants on the Isle of skye we aim to create a divine gastronomic experience for all foodies. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.

    Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a unique contemporary style in keeping with the stylishly modern decor throughout Toravaig Hotel itself. In the evenings a soft relaxing candlelit atmosphere is created to enhance the pleasure of the culinary experience. Lunchtime guests can also enjoy the wonderful views over the gardens, Skye itself, the Sound of Sleat and the mainland mountains beyond.

    Head Chef Paul Kerr is extremely talented and has established a reputation for excellence. His passion for food, and the rich and plentiful local larder on the Isle of Skye, means that his innovative menus reflect the ever changing seasons using only the finest freshest produce at all times. He is committed to making the dining experience unforgettable from start to finish.

    EatScotland Says:

    The Iona Restaurant is a small, intimate dining room in the luxurious yet cosy Toravaig House Hotel. The short, changing menu features the best of fresh, local and Scottish produce.

    Saddle of Dunvegan Venison, Parsnip, Onion Marmalade, Baby Spinach, Carrots, Sloe Jus: "The presentation of the venison showed meticulous attention to detail. The three thick medallions of beautifully pink meat were seated on top of a long bed of onion marmalade topped by bright green baby spinach, with the vegetables artfully arranged in different geometric shapes around the plate, itself decorated with puree and the sloe jus." "All the elements of this dish were of excellent quality, handled with great skill to produce a delicious blend of colours, flavours and textures."


    Taste Our Best
    Opening Times
    Open All Year
    2015 Opening Times
    1 Jan 2015 - 31 Dec 2015

    Best for

    • Afternoon Tea
    • Breakfast
    • Outstanding Views
    • Romantic Meals
    • Sourcing Policy - Local, Seasonal, Organic
    • Special Occasion

    Cuisine Types

    • Fish & Seafood
    • French
    • Scottish


    • Fireplace

    Leisure Facilities

    • WiFi

    Payment Methods

    • Cash
    • Debit Card
    • Maestro Card
    • Mastercard
    • Switch Card
    • VISA Card


    • Private Parking


    • Foreign language menus available
    • Patio/Beer Garden
    • Traceability / Provenance

    Dietary Options

    • Vegetarian Meals available

    Languages Spoken

    • Gaelic Speaking


    • Coastal Location
    • Rural Location

    Special Requirements

    • No Pets Allowed
    • Non smokers

    Typical Prices

    • Breakfast
    • Dinner
    • Lunch

    Transport within Scotland

    For public transport information to visit here from within Scotland, enter your postcode and visit date below.

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    • Parking provided for visitors
      • Parking on site

    This information is self-assessed; therefore we accept no liability for its accuracy. Please contact the venue for further information.


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