From Islay to Orkney, from Scotland to Ireland, and from Japan to New Zealand, this fully revised fourth edition incorporates a unique and helpful rating system for each malt's sweetness, peatiness and availability and a new guide to cost, as well as sections on 'historical' whiskies and on regionalisation. With more tasting notes and information than any comparable manual, this is a must-have for whisky lovers and novices alike.

Customer Review on Amazon.co.uk
As a whisky lover, I can honestly say this is the most useful and knowledgeable guide to malt whisky on the market, one that will help guide you through the huge plethora of delicious malts being produced in Scotland (and further afield).