The Blog

  Food & Drink

Tales and cocktails: get more than you bargained for at whisky bars and pubs

by May 28, 2014

Until recently, I’d never really tried Scotch whisky in any form other than a dram of the finest single malt...

#AskWhisky Q&A with expert Charles Maclean – Part Two

by May 12, 2014

So, you had your first taster of the #AskWhisky Q&A on Friday afternoon with whisky expert Charles Maclean. We’re back today to...

#AskWhisky Q&A with expert Charles Maclean – Part One

by May 9, 2014

Given his thirty years experience in the industry, there’s few things whisky-related that make it past Charles Maclean unnoticed. A...

The whisky festival experience

by May 9, 2014

What a great way to visit Scotland. A whisky festival has it all – amazing countryside, fascinating people, fabulous food...

Whisky and food can make a dram fine match

by May 5, 2014

Relaxing in front of a roaring coal fire, sharing a celebratory toast with friends or taking in the surroundings of...

Golf’s tea-time treats

by April 29, 2014

As increasing hours of daylight allow for much longer days, golfers can fit even more play on Scotland’s golf courses...

Egg-ceedingly good chocolate

by April 7, 2014

Chocolate is a serious business in my household – the richer the better, so this Easter I’m on the hunt...

The science of food and drink

by March 21, 2014

Edinburgh is a paradise for lovers of food and drink, and this April the Edinburgh International Science Festival (5 – 20...

Cook like a celebrity: great pancake recipes from your favourite Scottish chefs

by February 27, 2014

What do you get when you mix pancakes, Scottish produce and recipes from some of the country’s finest celebrity chefs? An extravaganza...

Haggis myths and legends

by January 13, 2014

  If you’ve put haggis hunting on your must-do list when visiting Scotland then I hate to be the one...

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