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Shaken and stirred: getting hands-on at a whisky cocktail masterclass

Before I knew it, it was my turn to step up and take my place behind the bar. Butterflies start...

Tales and cocktails: get more than you bargained for at whisky bars and pubs

Until recently, I’d never really tried Scotch whisky in any form other than a dram of the finest single malt...

#AskWhisky Q&A with expert Charles Maclean – Part Two

So, you had your first taster of the #AskWhisky Q&A on Friday afternoon with whisky expert Charles Maclean. We’re back today to...

#AskWhisky Q&A with expert Charles Maclean – Part One

Given his thirty years experience in the industry, there’s few things whisky-related that make it past Charles Maclean unnoticed. A...

The whisky festival experience

What a great way to visit Scotland. A whisky festival has it all – amazing countryside, fascinating people, fabulous food...

Whisky and food can make a dram fine match

Relaxing in front of a roaring coal fire, sharing a celebratory toast with friends or taking in the surroundings of...

Golf’s tea-time treats

As increasing hours of daylight allow for much longer days, golfers can fit even more play on Scotland’s golf courses...

Egg-ceedingly good chocolate

Chocolate is a serious business in my household – the richer the better, so this Easter I’m on the hunt...

The science of food and drink

Edinburgh is a paradise for lovers of food and drink, and this April the Edinburgh International Science Festival (5 – 20...

Cook like a celebrity: great pancake recipes from your favourite Scottish chefs

What do you get when you mix pancakes, Scottish produce and recipes from some of the country’s finest celebrity chefs? An extravaganza...

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