Perthshire has long since been regarded as Scotland’s larder.
At Dunkeld House Hotel we are firm in the enjoyment of good food and excellent drinks.
Hundreds of years ago the Duke of Atholl was inspired by the fresh ingredients harvested and hunted from the fields and river around Dunkled House and today you will enjoy the same bounty of locally sourced produce transformed by our chefs into mouth-watering, creative menus.
We are fortunate to be supplied by many of Scotland’s long-established artisan producers and with our own herb garden and a smokery for producing our very special smoked salmon, we can promise you a menu created with care, passion and attention to detail.
Coupled with the constant flow of great Scotch Whisky, fine new and old world wines and a superb section of artisan gins, craft beers and all your favourite spirits, you will find a true culinary experience.
For Our Guests
Enjoy a fantastic start to the day with a great choice and quality.
Served from 7am to 10am.
Dunkeld House Afternoon Tea
An extra special treat offering the highest quality sweet treats and sandwiches, served with choice of Tea or Coffee.
Served from 12noon to 4pm.
A stunning choice of Scottish and International meals prepared fresh to order and complemented with a fantastic selection of wines.
Served from 6.30 to 9.30pm.
All of which can be enjoyed in our newly renovated Riverside Restaurant, Orangery or bar.