Etive Restaurant “Where sea meets land” The passionate vision of Chef and Sommelier Patrons John McNulty and David Lapsley Serving fresh Scottish produced cooked simply and presented with style backed with a eclectic but precise Wine list
John McNulty Chef and David Lapsley Sommelier have opened Etive restaurant in the delightful Stevenson Street in Oban. Producing a very Clean and precise menu of Scottish cuisine and a expertly collated wine list with over 100 wines by the glass and a real connoisseurs whisky list.
Etive is a real gem in the Oban dining series and a must try restaurant in the fantastic Scottish port town. Do read our reviews on TripAdvisor.
Visit Oban, Visit Etive.