Our family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews. Maisha. Means working with pride. Our aim is to introduce a truly high quality Indian and Seafood Restaurant which was created with ambition, determination and desire. A desire to succeed, in every sense of the word as we understand it. It is therefore important that we start by listening to you, our guest. By doing so. we will be able to deliver the best food, the best service and aI in all. a friendly atmosphere second to none. We have a burning desire to please our guests. We specialize in Fish and Seafood in an authentic and traditional way. Throughout the world people are becoming more aware of the health advantages of including more fish and seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda -a silvery white pomphct and Tilipia. We have introduced a Tuna Fish Kebab. Bengal Rupchanda (Pomphet fish) Bhuna. Scottish Lamb’s Liver Bhuna and fresh local Crab Bhuna recipe developed by Mahfura, Mohi’s wife, which Is featured on the menu. We use as much fresh local produce as we can in 4 our dishes with a highly skilled team of chefs producing a mouth watering range of delicious dishes from Bangladesh,India.Thailand and Scotland which coupled With an extensive Wine. Bangladeshi and Indian beer and spirit 1st. produces an urkiue experience our opening time: Open 7 days, Mon-Sat 12pm-2.30 pm, Dinner: 5pm-12am, Sun-5pm-12am Friday& Saturday till 1:00am We do takeaway & Home delivery and also we do 3 Course Early Evening Meal £9.95 from 5-7pm(except sat) 3 Course Lunch £5.95 from 12.00-2:30pm(exceptSunday) 3 Course Student meal £8.95 (except Sat), take away £6.95 only