Situated on Edinburgh's Royal Terrace in a Georgian Terrace, 21212 offers a tranquil dining experience less than 10 minutes' walk from Edinbugh Waverley Station.
As well as the 38 seat restaurant with open kitchen, there’s a drawing room, two private dining areas and four luxury bedrooms. Many of the period features have been retained, complemented by contemporary lighting and designer furnishing.
Paul has stayed true to his contemporary French cooking style but has added a unique approach to his menu combinations. Though the menu never has more than three choices for any course, variety is achieved by having a new menu each week. Even regular diners will have something new to experience on their next visit.
The restaurant’s extensive wine list means there’s something to suit every palate. And if you need some assistance to select a wine that’s just right for your menu choices, our sommelier is always there to give advice.
The restaurant is open for lunch and dinner 4 days a week with a chance to sample the cooking at lunch time from the accessible price of £28 for 2 courses. The dinner menu starts at £70 for 3 courses, or the early dining menu of £50 for 3 courses at 6.30pm Wednesday-Friday. Enjoy the full 5 course dinner menu for £85 per person.
