Food Anarchy is the brainchild of chef Paul Morgans whose fresh take on food service brings quality and colour to eating by means of sights, smells, taste, sounds and vibe. The ethos is to not take ourselves too seriously and to make people smile by creating brilliantly authentic food, which is made to order for each person from fresh produce. The chef’s vision is not only to create and inspire a new way of eating, but also to enable everyone to enjoy good food whether you are vegan, vegetarian, dairy intolerant, Coeliac or have any other dietary requirements. With reasonable prices and a simple, seasonal menu, diners can enjoy great food. Food Anarchy operates on a BYO basis (bring your own alcohol) and charges a £1 fee for corkage.
