Welcome to Glasgow's finest seafood restaurant - Gamba. Gamba is an award winning two AA rosette seafood restaurant in Glasgow's city centre serving the finest sustainable seafood that Scotland has to offer and a range of exceptional wines, whiskies and cocktails in a relaxing setting. Established in 1998 expect to find some of Scotland's best seafood on their menu including locally sourced Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury. Led by chef patron, Derek Marshall whose signature style is Scottish with a French twist, Gamba has been recognised by the AA for culinary excellence since 1998. A member of the Sustainable Restaurant Association and passionate about the serving the best of Scotland seas with a menu that changes every six weeks, enjoy fine seafood dining at its best in this stylish city centre basement restaurant. Open for lunch and dinner, seven days a week. Full gluten, dairy and lactose free a la carte menus are available.
