Cleaver
Cleaver Seafood & Grill at the Cabarfeidh Hotel in the Outer Hebrides celebrates Scotland's culinary treasures with a focus on fresh, local ingredients. The diverse menus feature Leurbost Mussels, Hebridean seafood, Isle of Harris scallops, slow-cooked Scottish brisket, and grilled pork belly, catering to meat lovers and vegans alike. Complemented by a carefully curated wine selection, the expert staff offer wine pairing suggestions for a complete dining experience. The restaurant also provides an intimate private dining area for up to 20 guests, ideal for business dinners or family celebrations. For larger gatherings, their banqueting suites accommodate parties from 20 to 180 guests.
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