Award winning Fish & Chips and fresh local seafood have always been synonymous with Anstruther and the famous Anstruther Fish Bar, winner of a host of awards.
Owners, Alison and Robert Smith, personally source only the finest quality seafood every morning through their sister company, Argofish. It is then hand filleted before being delivered to the Fish Bar in time for opening.
An extensive seafood menu, including Scottish haddock, halibut, hake and lemon sole through to local crab and lobster (when in season), is all sourced sustainably.
