Since 1989 Crannog has made its reputation serving top-quality seafood. With a unique combination of mouth-wateringly fresh food, a stunning waterside setting and relaxed ambiance its become a favourite for a great meal out in Lochaber.
Crannog chefs seek out quality produce from the abundance of Scotlands larder, including our speciality, langoustines fresh from Loch Linnhe. You may even catch sight of local fishing boats from the restaurant windows, as they bring home the days catch.
Fresh local seafood includes mussels from Loch Eil, we also select venison from the hills of Kingairloch and our Aberdeen Angus steak is famous. We are predominantly a seafood restaurant but our chefs have options to delight meat eaters and vegetarians alike.