Traditionally furnished, warm and comfortable, guests can relax in front of the crackling log fire in the Sitting Room.
The informal Bistro welcomes non-residents as well and looks out on to a pretty walled garden. The daily menu for lunch and supper offers a choice to suit all tastes and budgets. Only the best local meat and game is used, and superb fish, and shellfish are complimented by herbs and fruits from the garden, homemade bread, pasta, puddings and ice cream.
The well ballanced wine list compliments the menus and the bar is well stocked with a wide range of local malts. The eleven comfortable bedrooms are all en-suite. The hotel is open all year except for the last 2 weeks of January.