The Foresters House is near Gourock and Largs and Greenock and only ten minutes from the ferries to Bute and Dunoon. A five minute walk to Inverkip Station with direct links to Glasgow Central Station. Glasgow Airport is 30 minutes away and 45 minutes from Prestwick Airport. Ideally situated for passengers joining or leaving the cruise liners at Greenock Ocean Terminal. For those arriving by boat we are a five minute walk from Inverkip Marina.
The Foresters House is an ideal touring base for Loch Lomond, Stirling, Glasgow and the Burns Country. Please watch our video.
The Foresters is in the Marina Village of Inverkip on the beautiful Clyde Coast. The area is famous for its stunning scenery, lochs, golf courses, sailing, maritime history and fresh seafood and is known as the Gateway to the Highlands.
The house, previously occupied by the Head Forester of Ardgowan Estates, has been carefully modernised to retain its old charm and provide a high standard of accommodation.
The Foresters House facilities include:-
Free wi-fi
Full ensuite facilities including hospitality tray
Flat screen T.V. with satellite connection in all bedrooms
A Good to Go breakfast available in room
We accept Debit, Visa and Mastercard
For your added comfort and well being, we have also installed an air purification system.
The village has 3 good restaurants. The Innerkip Restaurant in The Inverkip Hotel, The Chartroom Restaurant at The Inverkip Marina and the Kipper Bistro Restaurant all within easy walking distance of The Foresters House. There are local shops, chemist, post officeand bank terminals in the village.
Robust processes are in place to ensure cleanliness and social distancing.
Rhona is a member of The Royal Environmental Health Institute Scotland and has carried out a full risk assessment with the safety of guests and staff in mind. We have been certified compliant for COVID-19 Industry Standard.
Further procedures have been implemented to protect guests during the Covid outbreak.
These include:-
- Contactless check-in and departure
- Contactless payment
- 'Good To Go Breakfast' in room-dining
- Increased cleaning and disinfecting schedules
- Social distancing measures
- Staff training cross contamination prevention
- Quarantine measures for goods entering the house
