A pretty whitewashed house, built in the early 19th centruy, The Killiecrankie Hotel is set in 5 acres of garden and woodland. Surrounded by extensive lawns, and well as a formal flower garden, we also maintain a prolific, kitchen garden supplying our chefs with much of their seasonal fruit and vegetables.
Offering 10 delightfully comfortable bedrooms with private facilities, The Killiecrankie Hotel is owned and run by Henrietta Fergusson, ably assisted by a friendly and helpful young team. We have doubles, twins and single rooms, both superior and standard grade with delicious toiletries, fine linens, soft fluffy towels and all the modern conveniences of a first class hotel.
Renowned for many years for our cuisine, the hotel boasts two excellent restaurants . The DIning Room is wonderfully romantic offering a dailly changing 4 course table d'hote menu and The Bar Conservatory provides a less formal brasserie style experience. Our chefs go to great lengths to prepare food using the freshest, most local ingredients and the number of awards attained over the years is testament to their success, Special diets present no problem - they thrive on challenge!
We are just a few miles form Pitlochry, providing a haven from the hustle and bustle of the town and yet within easy reach of all local ameneties as well as Blair Castle and the famous House of Bruar.
Fine dining
