With its cosy nooks and low beamed ceilings, the Cock & Bull is an award-winning atmospheric and intimate Inn, serving honest food using the freshest local ingredients. Winner of Scotland's best pub grub for 2012, 2013 and 2014, The Cock and Bull is home to the current Grampian Restaurant Chef of The Year and the only pub to be named in the Michelin Guide for the North East of Scotland.
Enjoy a meal in the informal Conservatory, the cosy Lounge with log fire, the chic contemporary Restaurant or why not book in with us and enjoy Bed and Breakfast in our beautiful Blairton cottage.
