This family-run restaurant with rooms offers a warm welcome, comfortable en-suite rooms and superb local produce prepared and presented by award-winning Chef Paul Doull and his team.
Set in open countryside, with stunning views across historic Scapa Flow, only 3 miles from Kirkwall and the 'Heart of Neolithic Orkney' World Heritage Sites, the Foveran is an ideal base to explore the unspoilt splendour of Orkney.
Foveran has 8 en-suite rooms. Each room has a TV (with Freeview), alarm clock, tea/coffee making facilities and direct dial telephone. The bathrooms are stocked with luxury products from British-based fragrance house Duck Island, a leader in sustainable and environmentally-friendly business practices. Furnished and equipped to meet Scottish Tourist Board/VisitScotland 4 star Quality Assurance Grading and recommended by the Which? Hotel Guide, guests can be assured of a comfortable, relaxed stay. Free wifi is available throughout the premises.
What better than to return at the end of a day sight-seeing to experience some of the finest food available in the islands? Paul Doull is recognised as one of Orkney’s top chefs, and his passion for fine food is shared by the rest of the kitchen team. They aim to provide a culinary experience to savour and remember.
After your meal enjoy a nightcap in the lounge before heading off to bed. Following a good night’s rest, you can look forward to a full cooked Orcadian breakfast which includes local free-range hen eggs, black pudding and sausages as you gaze out over Scapa Flow.
Island hospitality is legendary and we want you to enjoy your stay, so you can be sure of a warm welcome, approachable team and a personal service at the foveran.
We look forward to welcoming you to Foveran
The Doull family
|Double Room||£120 Per room per night (breakfast inc.)|
|Single Room||£80 Per room per night (breakfast inc.)|
|Twin Room||£120 Per room per night (breakfast inc.)|
Note: Prices are a guide only and may change on a daily basis.