The Albert Halls Hogmanay CeilidhThurs 31 Dec, 7.30pm
EARLY BIRD PRICE FROM 1 OCTOBER 2015
£50 until 31 Oct/£55 thereafter
A sensational way to end 2015 and usher in the New Year.
The annual Albert Halls Hogmanay Ceilidh is fast becoming one of the events of the year.
With dinner, dancing, entertainment and a full bar, there really is no better place to celebrate with old friends or make new ones.
Your host, Moira Kerr, will provide the usual welcoming mix of Scottish songs, dances and spot prizes, to make sure that your evening will go with a swing.
All leading up to the countdown to the bells and 2016!
HOGMANAY CEILIDH MENU 2015
Oven baked chicken Balmoral, with carrot and honey puree, fine green beans and fondant potato finished with a brandy cream jus
Sweet Potato, courgette and lentil gateau with parsnip crisps, fine green beans, carrot and honey puree finished with a tomato basil sauce
Rich chocolate tart with wild berry compote finished with berry garnished Chantilly cream