Savour the unique experience of learning to make an impressive spread for Afternoon Tea with award-winning 7th generation master baker Iain Campbell in his family’s working bakery.
In this small, informal but informative class you make and take away with you, your very own handmade:
Sachertorte Flourless (gluten free) chocolate cake complete with Ganache icing
Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided.
Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014.