Savour the unique experience of learning to bake sourdough bread with award-winning 7th generation master baker Iain Campbell in his family’s working bakery.
The difference between wild yeast and bakers’ yeast and their effects on the bread
Creating your own starter and how to keep it alive
Make a simple sourdough plus rye varieties
Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided. You'll take home a lot of baking so please bring at least two large carrier bags.
Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014.