To celebrate the birth of our national bard, Rabbie Burns, we are delighted to be hosting a ticketed traditional Burns' Supper aboard The Royal Yacht Britannia.
Taking place on Friday 29 January 2016, you are welcomed aboard by Britannia's piper to experience an unforgettable Scottish evening. A delicious four course menu is served in the State Dining Room by Britannia's butlers. Featuring the very best Scottish ingredients, the dinner is prepared by our chef Mark Alston and his team in the original Royal galley.
Traditional Scottish music is played throughout dinner by Britannia's musicians and, the highlight of the evening, the 'Address to the Haggis' is followed by a Whisky Tasting in the State Drawing Room.
The evening also includes a red carpet welcome, drinks and canapé reception and a highlights tour of the Royal Yacht Britannia. The dress code is Black Tie.