Join us for delicious traditional Scottish fayre and dance your socks off with our in house ceilidh band.
Guests are piped in where they can purchase arrival drinks at the bar. Seating will be at shared tables to enjoy a delicious Burns supper menu.
Belhaven smoked salmon, Amalfi lemon, dill tuile and Katy Rodger’s crème fraîche
Findlay’s of Portobello Haggis with neeps and tatties and Uncle Roy’s mustard cream sauce. Served with a nip of Glengoyne 10yr
Traditional Cranachan with raspberries and Graham’s Dairy double cream
Our locally produced haggis is piped in and addressed, taken with a wee dram.
Following supper is our traditional ceilidh by Shenanigans who are always guaranteed to get you dancing.