Join us at one of Edinburgh’s oldest and most charming pubs for a day filled with tradition, delicious food, and Scottish spirit, as we celebrate Scotland’s national poet, Robert Burns and immerse yourself in the warmth and tradition.
What to Expect:
Experience a lively celebration of Scottish culture with all the traditional touches that make Burns Night so memorable. Guests will be welcomed by the enchanting melodies of our piper, Chris Norton, setting the perfect tone for the occasion. Our chef has prepared a hearty, home-cooked 3-course meal featuring Scottish classics to honour the day.
As part of the festivities, witness the iconic Address to the Haggis, a time-honoured ritual accompanied by a dram of Dalmore 12-Year-Old whisky, adding a touch of Scottish elegance to the ceremony. With set dining times to suit every schedule, you can join us at the hour that fits best and be part of this cherished celebration.
Burns Day Menu:
Starter: Cullen Skink – Traditional smoked haddock soup, with potato, onion & cream. Served with bread & butter
Main: Haggis, Neeps, and Tatties – MacSween’s Haggis with creamy mash, crushed neeps & a whisky cream sauce (vegetarian option also available)
Dessert: Homemade Cranachan – Scottish raspberries, whisky, cream & oats
We cater to all dietary requirements, so everyone can enjoy this special day.
Book Your Spot Today!
Don’t miss out on this unforgettable celebration of Scotland’s beloved poet, Robert Burns. Book your spot now and make this Burns Day one to remember!