Join us for a fun evening where we will take you through the history and traditions of some wonderful Scottish foods as well as tasting some spooky treats of the "future"!
All food will be served in an informal buffet style where you will get to taste all the options on the menu below. Please bring your own drinks.
Delicious Duart - Menu
A Whisky cocktail because it wouldn't be Scotland without whisky!
Venison Pate : A recipe taken from Lady Maclean of Ardgours cook bookMade with our own Duart reared vension, served on Maclean Bakery Oatcakes and accompanied with homemade red onion chutneyCock-a-leekie SoupLearn about the tradition of this "auld reekie" soupHaggis Bon Bons served with whisky grain mustardA very traditional Scottish fayre - or is it???Main Course
Vension in Claret with mushrooms bacon and onions What is the history between the Scots and the French? Find out more with this dish!
Cullen Skink Risotto A twist on this traditional favourite and containing tatties instead of rice
A spooky look into the future of desserts - all homemade just as it has always been at DuartPlease ask a member of staff regarding any allergies or dietary requirements. Vegetarian option on request.
EAT LOCAL, EAT SCOTTISH