Join us in the Bookshop for a very special evening to celebrate a sumptuous new edition of _Roast Figs, Sugar Snow_ - a hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire.
Diana Henry's classic cookbook _Roast Figs Sugar Snow_ has been refreshed and revised nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.
Expect tastes of _Smoked Duck with Farro, Red Chicory and Pomegranates_, _Georgian Cheese Pies, Skier's Chocolate with Bugnes, Roast Figs and Plums in Vodka with Cardamom Cream_ and _Snow Biscuits_.
_'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish._' - Nigel Slater
Diana Henry is one of the UK's best-loved food writers and the critically acclaimed, multi-award-winning, _Sunday Times_ bestselling author. She has regular columns in the _Sunday Telegraph_ and _Waitrose Weekend,_ her work has appeared in _BBC Good Food_, _House & Garden_, _Delicious_ and beyond, and her broadcast appearances include BBC Radio 4. Her last four books - _A Bird in the Hand_, _Simple_, _How to Eat a Peach_ and _From the Oven to the Table_ - were all instant _Sunday Times_ Top 10 Bestsellers.