Join us and host Rick Drysdale, from Douglas Laing, for a three course Scottish themed meal and interactive whisky masterclass. Sample and learn about the different Douglas Laing whiskies, including the all time favourite 'Timorous Beastie’, followed by a contemporary culinary
celebration of Scotland, and a special bottled selection available for purchase - great for Christmas gifts!
Curried chieftain haggis pakora
Kiln smoked salmon, turnip bilini, citrus crème fraiche
24 hour braised ox cheek, cajun spice glaze, parsnip puree, pancetta and wilted greens
Bramble clafoutis, honey and whisky soaked berries