This November we will be joined by Flora Shedden, the owner of the wonderful Dunkeld-based bakery _Aran_! Specialising in good quality local ingredients and excellent store cupboard staples, the bakery sells out daily and has been listed in multiple food guides including _Scotland the Best_ and both the _Telegraph_ and _Olive Magazines_ guide to the best bakeries in the UK.
_SUPPER_ IS A SHOW-STOPPING COLLECTION OF FLORA SHEDDEN'S BEST-LOVED RECIPES FOR TRANSFORMING THE OFTEN-MUNDANE DINING-IN EXPERIENCE INTO SOMETHING WORTH STAYING IN FOR.
For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.
Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.