Join us for a collaborative menu created by Tim Maddams, Wild Food Stories and Caroline Gladstone, celebrating the best of our foraged and local ingredients.
The feast will focus on sustainability and very low food miles, but never compromise on flavour.
Guests can choose to join us just for the evening feast, or arrive earlier in the day for a foraging workshop with Leanne Townsend of Wild Food Stories.
Forage from 4pm. Feast from 7pm.
You will learn and dine in the company of a true experts.
You should come. You’ll love this.