Drew Watson and Pierre Leger talk about their Strathearn Cheese.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.
They will be treating us to a talk about the award winning produce which we know and love as the Wee Comrie, the Lady Mary and the Strathearn itself. This is an offering for the foodies amongst our membership.